an example of combo dish @ noname |
I am always an advocate of free style cooking, the art of cooking without any recipe or any predetermined ingredients. The whole idea is to cook with whatever ingredients we can obtain from the refrigerator and in the kitchen. This art of cooking ala "Master Chef" has its own risk of not being edible or too gross to eat.
Me and Arwah Amree during our first semester at UNC, CO - Fall 1982 |
with Amree -( Colorado - Oklahoma - Kansas - Texas trip- 1983 ) |
Arwah Amree had another passion, riding motorcycles. He was one of the rare guys who rode motorbike in the midst of winter in Colorado. Apparently, he had a good tolerance on winter cold but it did not spare him from falling down many times from his bikes due to the slippery roads. Speaking about winter, Colorado experienced one of its worst winter in decades for the 1982-83 season and i remember clearly when Amree and me were stuck in the snow and ice coming back from Denver to Greeley. It was only a 60 miles journey but it took us more than 6 hours to reach home and Amree, for big part of the journey was the one who helped to push my white lamborghini forward when it got stuck in the snow. The same night, i got to sacrifice one sarong to be used as the traction for the tires on the snow.
Crazy guy? yes but he was one of the guy whom we could say, the ultimate carefree individual with attitude that defies the norms and rigidity in many of us. He was a fun guy to be around with and one of his lasting legacy as far as i am concerned is the Free Style Cooking that he brilliantly executed with ease then and now becoming my favorite way of telling people, anybody can cook!. Rest In Peace Bro Amree! Al Fatihah!